20 LATEST RESOURCES (395 INDEXED)
Food Contributing to Fermentable Oligosaccharide, Disaccharide, Monosaccharide, and Polyols Intake in Korean Adults · November 2023
Articles
Nutrition Research and Practice
Association of Milk and Dairy Product Consumption with the Incidence of Cardio-Cerebrovascular Disease Incidence in Middle-Aged and Older Korean Adults: A 16-Year Follow-Up of the Korean Genome and Epidemiology Study · November 2023
Articles
Nutrition Research and Practice
Nutrition and Health Challenges among Low-Income Families of Young Children in the Post COVID-19 Era: A Qualitative Study · November 2023
Articles
Nutrition Research and Practice
Association between Body Shape Misperception and Unhealthy Eating Behaviors among Korean Adolescents · November 2023
Articles
Nutrition Research and Practice
The Effects of Dietary Self-Monitoring Intervention on Anthropometric and Metabolic Changes via a Mobile Application or Paper-Based Diary: A Randomized Trial · October 2023
Articles
Nutrition Research and Practice
Classification and Prediction of the Effects of Nutritional Intake on Diabetes Mellitus Using Artificial Neural Network Sensitivity Analysis: 7th Korea National Health and Nutrition Examination Survey · October 2023
Articles
Nutrition Research and Practice
Beliefs, Self-Efficacy, Subjective Norms, and Eating Behaviors According to the Breakfast Frequency among Female University Students in South Korea · September 2023
Articles
Nutrition Research and Practice
Food Sources of Zinc and Nutritional Status with Usual Dietary Zinc Intake in Korean Toddlers and Preschool Children · August 2023
Articles
Nutrition Research and Practice
What Is on Plates for School Meals: Focusing on Animal- vs. Plant-Based Protein Foods · August 2023
Articles
Nutrition Research and Practice
Gender Differences in the Association between Food Costs and Obesity in Korean Adults: An Analysis of a Population-Based Cohort · August 2023
Articles
Nutrition Research and Practice
Associations of Dietary Vitamin A and C Intake with Asthma, Allergic Rhinitis, and Allergic Respiratory Diseases · August 2023
Articles
Nutrition Research and Practice
Who Has a High Level of Food Literacy, and Who Does Not?: A Qualitative Study of College Students in South Korea · August 2023
Articles
Nutrition Research and Practice
The Level of Food Literacy and Its Association with Food Intake and Obesity Status among Seoul Citizens: Results from Seoul Food Survey 2021 · August 2023
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Nutrition Research and Practice
Association between Plant Protein Intake and Grip Strength in Koreans Aged 50 Years or Older: Korea National Health and Nutrition Examination Survey 2016–2018 · July 2023
Articles
Nutrition Research and Practice
Association between Diet Quality and Untreated Dental Caries: Results from the Korea National Health and Nutrition Examination Survey · July 2023
Articles
Nutrition Research and Practice
Association between Soy Products, Fruits, Vegetables, and Dairy Products and Gastric Cancer Risk in Helicobacter Pylori-Infected Subjects: A Case-Control Study in Korea · June 2023
Articles
Nutrition Research and Practice
Can Tailored Home-Delivered Meal Services Alleviate Self-Rated Frailty of the Low-Income Older Adults in Korea? · May 2023
Articles
Nutrition Research and Practice
Effect of a Mediterranean-Style Diet on the Exercise Performance and Lactate Elimination on Adolescent Athletes · May 2023
Articles
Nutrition Research and Practice
Importance-Performance Analysis of Sodium Reduction Practices by School Nutrition Teachers and Dietitians in the Republic of Korea · April 2023
Articles
Nutrition Research and Practice
Association of Coffee Consumption with Type 2 Diabetes and Glycemic Traits: A Mendelian Randomization Study · March 2023
Articles
Nutrition Research and Practice